Dioxins and other environmental contaminants in meat products, including fish and sea food

Author:

Rose Martin

Publisher

Elsevier

Reference26 articles.

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2. The Madrid statement on poly- and perfluoroalkyl substances (PFASs);Blum;Environ. Health Perspect.,2015

3. San Antonio statement on brominated and chlorinated flame retardants;DiGangi;Environ. Health Perspect.,2010

4. Trace Element Speciation for Environment, Food and Health;Ebdon,2001

5. Panel on Contaminants in the Food Chain (CONTAM), Scientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in Food;EFSA J,2011

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