On-line measurement of meat

Author:

Clarke R.,Craigie C.,Hitchman S.

Publisher

Elsevier

Reference33 articles.

1. Measuring the Lean Content of Carcasses Using TOBEC;Allen,2001

2. Standard Practice for Validation of the Performance of Multivariate Online, At-Line, and Laboratory Infrared Spectrophotometer Based Analyzer Systems ASTM D6122-15;ASTM International,2015

3. Chemometrics Applied to Food Control Food Control and Biosecurity;Bona,2018

4. Cedar Creek Company Pty. Ltd., https://agtechfinder.com/directory/cedar-creek-company.

5. Application of dual-energy x-ray absorptiometry for ovine carcass evaluation;Clarke;Proc. N. Z. Soc. Anim. Prod.,1999

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