Author:
Adetunji Charles Oluwaseun,Ogundolie Frank Abimbola,Mathew John Tsado,Inobeme Abel,Titilayo Olotu,Olaniyan Olugbemi Tope,Ghazanfar Shakira,Ijabadeniyi Oluwatosin Ademola,Ajiboye Modupe Doris,Ajayi Olulope Olufemi,Dauda Wadazani,Adetunji Juliana Bunmi
Reference48 articles.
1. Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria;Adetunji;Ruhuna Journal of Science,2017
2. Postharvest quality and safety maintenance of the physical properties of Daucus carota L. fruits by neem oil and moringa oil treatment: A new edible coatings;Adetunji;Agrosearch,2013
3. Quinoa: From farm to traditional healing, food application, and phytopharmacology;Adetunji,2021
4. Quinoa, the next biotech plant: Food security and environmental and health hot spots;Adetunji,2021
5. Recent advances in the application of biotechnology for improving the production of secondary metabolites from quinoa;Adetunji,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献