1. Extrusion;Ainsworth,2011
2. Vitamin retention in extruded food products;Athar;J. Food Compos. Anal.,2006
3. Baker Perkins, 2021a. Food Extruders. Baker Perkins Ltd. Available at https://www.bakerperkinsgroup.com/food-extrusion/equipment (www.bakerperkins.com > select ‘Food extrusion’ > ‘Equipment’) (last accessed September 2021).
4. Baker Perkins, 2021b. Confectionery Products. Baker Perkins Ltd. Available from: http://www.bakerperkins.com/confectionery/products (last accessed September 2021.).
5. Baker Perkins, 2021c. 16-Stream Die for Co-Extruded Snacks. Baker Perkins Ltd. Available from: http://www.bakerperkins.com/news/increased-output-capability-for-co-extruded-snacks (http://www.bakerperkins.com > search ‘16 Stream Die’) (last accessed September 2021.).