When and how should I feed the critically ill patient?
Author:
Neligan Patrick J.
Reference50 articles.
1. Compher C, Chittams J, Sammarco T, Nicolo M, Heyland DK. Greater protein and energy intake may be associated with improved mortality in higher risk critically ill patients: a multicenter, multinational observational study. Crit Care Med. 2017;45(2):156-163.
2. Compher C, Chittams J, Sammarco T, Higashibeppu N, Higashiguchi T, Heyland DK. Greater nutrient intake is associated with lower mortality in Western and Eastern critically ill patients with low BMI: a multicenter, multinational observational study. JPEN J Parenter Enteral Nutr. 2019;43(1):63-69.
3. Mullen JT, Moorman DW, Davenport DL. The obesity paradox: body mass index and outcomes in patients undergoing nonbariatric general surgery. Ann Surg. 2009;250(1):166-172.
4. Lew CCH, Yandell R, Fraser RJL, Chua AP, Chong MFF, Miller M. Association between malnutrition and clinical outcomes in the intensive care unit: a systematic review. JPEN J Parenter Enteral Nutr. 2017;41(5):744-758.
5. Preiser JC, Ichai C, Orban JC, Groeneveld AB. Metabolic response to the stress of critical illness. Br J Anaesth. 2014; 113(6):945-954.