Food additives and reactions: Part 2: Antioxidants, benzoates, parabens, colorants, flavorings, natural protein-based additives

Author:

Vander Leek Timothy K.

Publisher

Elsevier

Reference133 articles.

1. Additives in food products - EU labelling rules (no date). Your Europe. Available at https://europa.eu/youreurope/business/product-requirements/food-labelling/additives/index_en.htm (Accessed: 17 July 2022).

2. “Tartrazine exclusion for allergic asthma”, Cochrane Database of systematic reviews [preprint];Ardern,2001

3. Perennial rhinitis induced by benzoate intolerance;Asero;J. Allergy Clin. Immunol.,2001

4. Sodium benzoate-induced pruritus;Asero;Allergy,2006

5. Adverse reactions to food additives;Babbel;J. Food Allergy,2021

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