Utilization of nanochitosan for enzyme immobilization-based food packages-Reference-Cited by-同舟云学术

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Utilization of nanochitosan for enzyme immobilization-based food packages

Published:2023 Issue: Volume: Page:509-528
ISSN:
Container-title:Next Generation Nanochitosan
language:
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Author:

Korsah Maame Akua,Bulawa Adia,Jeevanandam Jaison,Danquah Michael K.

Publisher

Elsevier

Reference99 articles.

1. Reconstruction of the spatial structure of inulinase from Kluyveromyces marxianus to find regulatory pathways of its catalytic activity;Abdullatypov;Biophysics (Engl. Transl.),2016

2. Investigation of the antimicrobial activity and hematological pattern of nano-chitosan and its nano-copper composite;Ahmed;Sci. Rep.,2021

3. Epidemiology of Microbial Infections;Ali,2022

4. A review on techniques utilized for design of controlled release food active packaging;Almasi;Crit. Rev. Food Sci. Nutr.,2021

5. Developing active poly (vinyl alcohol)-based membranes with encapsulated antimicrobial enzymes via electrospinning for food packaging;Alonso-González;Int. J. Biol. Macromol.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prospects and Challenges of Nanochitosan Application in Aquaculture;Nanochitosan-Based Enhancement of Fisheries and Aquaculture;2024

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