Utilization of nanochitosan for enzyme immobilization of aquatic and animal-based food packages

Author:

Ahuekwe Eze F.,Oniha Margaret I.,Akinwunmi Ruth A.,Isibor Patrick O.,Iheagwam Franklyn N.,Adelodun Comfort A.,Orukotan Kesioluwa E.,Bilewu Olayemi F.,Onibokun Elizabeth A.,Fasuyi Nifemi O.,Akinduti Paul A.,Oziegbe Olubukola,Salami Abimbola O.,Akinyosoye Abimbola D.,Onuselogu Chinedu C.,Oshamika Oyewumi O.,Oyesola Olusola L.,Ichor Tersagh,Ezekiel Olawale M.,Akinhanmi Fadekemi,Ajiboye Ibukun,Adekeye Bosede T.,Akinpelu Sharon O.,Kuye Alice D.,Bello Adetutu O.,Oyewale John O.,George Dango Z.,Ojo-Omoniyi Olusola A.,Popoola Taiwo S.,Akinyemi Oluwatobi D.,Adebayo Glory P.,Taiwo Olugbenga S.,Omonhinmin Conrad A.,Nwinyi Obinna C.,Ayanda Isaac O.,Eni Angela O.,Popoola Jacob O.,Akinnola Olayemi O.,Oranusi Solomon U.,Olasehinde Grace I.,Obembe Olawole O.

Publisher

Elsevier

Reference116 articles.

1. Toxigenic mycoflora, aflatoxin and fumonisin contamination of poultry feeds in Ghana;Aboagye-Nuamah;Toxicom,2021

2. Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets;Afolabi;Food Addit. Contam: Part B,2019

3. Investigation on the microbiological quality of raw meats sold in some parts of Ibadan metropolis, Nigeria;Afolabi;Ann. Food Sc. Technol.,2017

4. Artigo chitosan nanoparticles: production, physicochemical characteristics and nutraceutical applications chitosan nanoparticles: production, physicochemical characteristics and nutraceutical applications;Aguila;Rev. Virtual Quim.,2017

5. Basic and applied concepts of edible packaging for foods;Aguirre-Joya,2018

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3