Nanochitosan derived from crustaceans and its applications

Author:

Hefft Daniel Ingo

Publisher

Elsevier

Reference75 articles.

1. Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus;Abd El-Naby;Aquaculture,2020

2. Antimicrobial activities of chitosan nanoparticles against pathogenic microorganisms in Nile tilapia, Oreochromis niloticus;Abdel-Razek;Aquac. Int.,2019

3. Nanobiofungicides: present concept and future perspectives in fungal control;Abd-Elsalam,2019

4. Recent advances in nano-enabled fertilizers and pesticides: a critical review of mechanisms of action;Adisa;Environ. Sci.: Nano,2019

5. Review article nanotechnology pros and cons to agriculture: a review;Agrawal;Int. J. Curr. Microbiol Appl. Sci.,2014

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