Improving bioavailability of zinc in rice grains by reducing antinutrients through genetic engineering

Author:

Perera Ishara,Hirotsu Naoki

Publisher

Elsevier

Reference89 articles.

1. Dietary phytate intake inhibits the bioavailability of iron and calcium in the diets of pregnant women in rural Bangladesh: a cross-sectional study;Al Hasan;BMC Nutr,2016

2. World Agriculture toward 2030/2050: The 2012 Revision;Alexandratos,2012

3. Development of low phytate rice by RNAi mediated seed-specific silencing of inositol 1,3,4,5,6-pentakisphosphate 2-kinase gene (IPK1);Ali;PLoS One,2013

4. Absorption of zinc and retention of calcium : dose-dependent inhibition by phytate;Almgren,2006

5. Fine mapping of the rice low phytic acid (Lpa1) locus;Andaya;Theor. Appl. Genet.,2005

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