Patenting protocols, toxicity, risk assessments, and policy issues of nanomaterials with diverse applications in food, biomedical, and other relevant sectors

Author:

Adetunji Charles OluwaseunORCID,Ogundolie Frank Abimbola,Mathew John Tsado,Inobeme Abel,Titilayo Olotu,Adetunji Juliana Bunmi,Dauda Wadzani Palnam,Aborode Abdullahi Tunde,Ajayi Olulope Olufemi,Ghazanfar Shakira,Aliyu Abdulmalik,Imoisi Simon Ejokema,Moses-Oke Roseline O.,Egbuna Chukwuebuka,Uzualu Emokhai James,Ajenifujah-Solebo Shakirat Oloruntoyin,Akinbo Olalekan,Adetuyi Babatunde Oluwafemi,Edetalehn Oaihimire Idemudia

Publisher

Elsevier

Reference207 articles.

1. Solid lipid nanoparticles of tapentadol;Abraham,2016

2. Postharvest quality and safety maintenance of the physical properties of Daucus carota L. fruits by Neem oil and Moringa oil treatment: a new edible coatings;Adetunji;Agrosearch,2013

3. Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria;Adetunji;Ruhuna J. Sci.,2017

4. Quinoa: from farm to traditional healing, food application, and phytopharmacology;Adetunji,2021

5. Quinoa, the next biotech plant: food security and environmental and health hot spots;Adetunji,2021

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