Synergetic effect of edible coatings from natural materials on the shelf-life extension of fruits and vegetables

Author:

Wike Nyejirime Young,Adetunji Charles O.,Olaniyan Olugbemi T.,Adetuyi Babatunde Oluwafemi,Adetunji Juliana Bunmi,Dauda Wadzani Palnam,Inobeme Abel,Habib Aishatu Idris,Adeyomoye Olorunsola I.,Adeniyi Mayowa J.,Osemwegie Omorefosa Osarenkhoe,Victory Igiku,Akinbo Olalekan,Ogundolie Frank Abimbola

Publisher

Elsevier

Reference83 articles.

1. Production of phytotoxic metabolite using biphasic fermentation system from strain C1136 of Lasiodiplodia pseudotheobromae, a potential bioherbicidal agent;Adetunji;Not. Sci. Biol.,2017

2. Endophytic microorganisms as biological control agents for plant pathogens: a panacea for sustainable agriculture;Adetunji,2019

3. Nanomaterials from marine environments: an overview;Adetunji,2021

4. Modified cassava: the last hope that could help to feed the world—recent advances;Adetunji,2021

5. Roles of beneficial microorganisms for the effective production of commercial animal feed;Adetunji,2022

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