Camellia sinensis
Author:
Publisher
Elsevier
Reference100 articles.
1. Tea as a functional food for oral health;Wu;Nutrition,2002
2. HPLC determination of catechins in tea leaves and tea extracts using relative response factors;Wang;Food Chem.,2003
3. Antioxidative and anticarcinogenic activities of tea polyphenols;Yang;Arch. Toxicol.,2009
4. A comprehensive insight on the health benefits and phytoconstituents of Camellia sinensis and recent approaches for its quality control;Aboulwafa;Antioxidants,2019
5. Evaluation of the total oxy-radical scavenging capacity of catechins isolated from green tea;Kang;Food Chem.,2010
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