1. Comparative Extraction Efficacy of Different Organic Solvents for Leaf Chlorophylls and Carotenoids in (Portulaca oleracea L.) Varying with Growth Behavior and Stress Type;Ahmadi,2019
2. Powdered seaweeds as a valuable ingredient for functional breads;Amoriello;Eur. Food Res. Technol.,2021
3. Algae as Food and Food Supplements in Europe. EUR 30779 EN;Araujo,2021
4. Effect of Spirulina platensis biomass with high polysaccharides content on quality attributes of common carp (Cyprinus carpio) and common barbel (Barbus barbus) fish burgers;Barkallah;Appl. Sci.,2019
5. Use of microalgae biomass for fortification of food products from grain;Bazarnova;Foods,2021