Fundamentals of proteins from plant sources for sustainable and nutritious foods-Reference-Cited by-同舟云学术

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Fundamentals of proteins from plant sources for sustainable and nutritious foods

Published:2024 Issue: Volume: Page:3-22
ISSN:
Container-title:Functionality of Plant Proteins
language:en
Short-container-title:

Author:

Wanasundara Janitha P.D.,Lamsal Buddhi P.,Schmitt Christophe

Publisher

Elsevier

Reference63 articles.

1. FAO-UN. Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation. FAO Food and Nutrition Paper 92. 2013.

2. Food proteins from animals and plants: differences in the nutritional and functional properties;Day;Trends in Food Science & Technology,2022

3. Summary of Results;UN. World Population Prospects 2022,2022

4. Functional properties of proteins in foods: a survey, C R C Critical;Kinsella;Reviews in Food Science and Nutrition,1976

5. The 2018 Revision;UN. World Urbanization Prospects,2018

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