Utilization of essential oils in beverages, drinks and semi liquids foods and their medicinal attributes

Author:

Adetuyi Babatunde Oluwafemi,Odelade Kehinde Abraham,Taiwo Anjolaoluwa Maryham,Olajide Peace Abiodun,Ogunlana Olubanke Olujoke,Adetunji Charles Oluwaseun,Adetunji Juliana Bunmi,Popoola Oluwabukola Atinuke,Kolawole Olatunji Matthew,Akinbo Olalekan,Inobeme Abel,Osemwegie Osarenkhoe Omorefosa,Yerima Mohammed Bello,Attanda M.L.

Publisher

Elsevier

Reference47 articles.

1. Influence of UV light exposure on mineral composition and biomass production of mycomeat produced from different agricultural substrates;Adejumo;Journal of Agricultural Sciences, Belgrade,2017

2. Targeting SARS-CoV-2 novel Corona (COVID-19) virus infection using medicinal plants;Adetunji,2021

3. Application of biosensor for the identification of various pathogens and pests mitigating against the agricultural production: Recent advances;Adetunji,2021

4. General principle of primary and secondary plant metabolites: Biogenesis, metabolism, and extraction. Preparation of Phytopharmaceuticals for the Management of Disorders;Adetunji,2021

5. Application of nanodrugs derived from active metabolites of medicinal plants for the treatment of inflammatory and lung diseases: Recent advances;Adetunji,2021

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