1. Chapter 4. The McDonalddization of the sea cucumber: Changes in foodways of an ancient delicacy in Northeastern Asia;Akamine,2024
2. Chapter 37. Novel biomaterials and biotechnological applications derived from North Atlantic sea cucumbers: A systematic review;Atanassova,2024
3. Chapter 22. Glowing sea cucumbers: Bioluminescence in the Holothuroidea;Bessho-Uehara,2024
4. Chapter 36. Mutable collagenous tissues in sea cucumbers;Bonneel,2024
5. Chapter 19. Autotomy (evisceration) and regeneration of dendrochirotid sea cucumbers;Byrne,2024