Nanoceramics: food and bioprocessing industry

Author:

Guduru Ramesh K.,Dixit Uttakantha

Publisher

Elsevier

Reference33 articles.

1. Food packaging history and innovations;Risch;J. Agric. Food Chem.,2009

2. F. Aguilar et al., Safety of aluminium from dietary intake 1 Scientific. Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials(AFC) (Question Nos EFSA-Q-2006-168 and EFSA-Q-2008-254), 2008.

3. Present and future of biodegradable polymers for food packaging applications;Rydz,2018

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5. G.L. Robertson, Food Packaging Technology, in: Coles R, McDowellD, Kirwan MJ (eds). Blackwell: Oxford, UK. ISBN 1–84127-221-3. Publishedin the USA and Canada (only) by CRC Press LLC, Boca Raton, FL, USA. ISBN 0–8493-9788-X. 346 pages., Packag. Technol. Sci., 17, 6, pp. 333–335, Nov. 2004, doi: 10.1002/pts.655.

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