Significance of conventional Indian foods acting as immune boosters to overcome COVID-19-Reference-Cited by-同舟云学术

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Significance of conventional Indian foods acting as immune boosters to overcome COVID-19

Published:2021 Issue: Volume: Page:385-396
ISSN:
Container-title:Environmental Resilience and Transformation in Times of COVID-19
language:
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Author:

Kone Madhavi Latha,Samayamanthula Dhanu Radha

Publisher

Elsevier

Reference48 articles.

1. Molecular Biology of the Cell;Alberts;Garland Science; 4th edition.,2002

2. How nutrition can help to fight against COVID-19 pandemic;Aman;Pak. J. Med. Sci,2020

3. Phytic acid 101: Everything you need to know;Arnarson;Healthline. Nutrition,2018

4. Iron and copper metabolism;Arredondo;Mol. Asp. Med,2005

5. Coronavirus disease (COVID-19) and immunity booster green foods: a mini review;Arshad;Food Sci.,2020

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determinants of Consumer Preference for Traditional Indian Cooking Practices;Implementing Sustainable Development Goals in the Service Sector;2023-12-21

2. Impact of nutraceuticals on immunomodulation against viral infections—A review during COVID‐19 pandemic in Indian scenario;Journal of Biochemical and Molecular Toxicology;2023-02-17

3. ‘Old Is Gold’: How Traditional Indian Dietary Practices Can Support Pediatric Diabetes Management;Nutrients;2021-12-10

4. A Review Article on Vaccine Development and Therapeutics Approach Against SARS-CoV-2;The Open COVID Journal;2021-11-10

5. Ethnic food culture of Chhattisgarh state of India;Journal of Ethnic Foods;2021-10-18

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