Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view

Author:

Afzaal Muhammad,Saeed Farhan,Shehzadi Umber,Ahmed Aftab,Shah Yasir Abbas,Ateeq Huda,Bibi Maryam,Asghar Aasma,Waris Numra,Hussain Muzammal,Amir Muhammad,Hanif Hafsa,Ikram Ali,Ali Rehman,Raza Muhammad Ahtisham

Publisher

Elsevier

Reference84 articles.

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3. Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity;Alara;J. Appl. Res. Med. Aroma. Plants,2018

4. The extraction of bioactive compounds from food residues using microwaves;Angiolillo;Curr. Opin. Food Sci.,2015

5. The role of green extraction techniques in green analytical chemistry;Armenta;TrAC Trends Anal. Chem.,2015

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