Sustainability II: Sustainable animal production and meat processing-Reference-Cited by-同舟云学术

Sustainability II: Sustainable animal production and meat processing

Published:2023 Issue: Volume: Page:727-798
ISSN:
Container-title:Lawrie's Meat Science
language:
Short-container-title:

Author:

Ponnampalam Eric N.,Holman Benjamin W.B.

Publisher

Elsevier

Reference109 articles.

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3. Meat yield and quality of Tanzania shorthorn zebu cattle finished on molasses/maize grain with agro-processing by-products in 90 days feedlot period;Asimwe;J. Agric. Rural. Dev. Trop. Subtrop.,2016

4. Review: automation and meat quality-global challenges;Barbut;Meat Sci.,2014

5. Feed preferences and voluntary intake of dairy heifers fed grass silage and hays offered singly or as a matter of choice;Baumont,2004

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