Economic importance of nutritional and healthy cereals and/or cereal products

Author:

Górska-Warsewicz Hanna,Rejman Krystyna,Ganczewski Grzegorz,Kwiatkowski Bartosz

Publisher

Elsevier

Reference34 articles.

1. Review of corn starch biopolymer;Abotbina,2020

2. Update: Innovation for whom?;Anderson,2020

3. Chapter 14: Ancient wheats and pseudocereals for possible use in cereal-grain dietary intolerances;Békés,2017

4. The WULCA consensus characterization model for water scarcity footprints: Assessing impacts of water consumption based on available water remaining (AWARE);Boulay;International Journal of Life Cycle Assessment,2018

5. IMPACT world+: A globally regionalized life cycle impact assessment method;Bulle;International Journal of Life Cycle Assessment,2019

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