Applications of metal oxide nanoparticles in food safety-Reference-Cited by-同舟云学术

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Applications of metal oxide nanoparticles in food safety

Published:2023 Issue: Volume: Page:55-70
ISSN:
Container-title:Nanotechnology Applications for Food Safety and Quality Monitoring
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Author:

Kaur Gurjeet,Sharma Saloni,Deep Akash

Publisher

Elsevier

Reference99 articles.

1. Doped-TiO2: A review;Adriana;Recent Patents on Engineering,2008

2. Fabrication of novel nanohybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties;Almasi;Carbohydrate Polymers,2018

3. The role of nanoparticles in the inhibition of multidrug-resistant bacteria and biofilms;AlMatar;Current Drug Delivery,2018

4. Characterization and potent bactericidal effect of cobalt doped titanium dioxide nanofibers;Amna;Ceramics International,2013

5. Copper oxide nanomaterials: Synthesis, characterization and structure-specific antibacterial performance;Ananth;Chemical Engineering Journal,2015

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