Shellac: A natural lipid polymer for food safety and quality monitoring
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Publisher
Elsevier
Reference49 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Shellac: Bridging the gap between chemistry and sustainability—A comprehensive review of its multifunctional coating applications for food, drug, and paper packaging;Journal of Macromolecular Science, Part A;2024-09-13
2. Film-Based Packaging for Food Safety and Preservation: Issues and Perspectives;Microbial Biotechnology in the Food Industry;2024
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