Industrial hemp foods and beverages and product properties

Author:

Nissen Lorenzo,Casciano Flavia,Babini Elena,Gianotti Andrea

Publisher

Elsevier

Reference150 articles.

1. Chemical composition, sensory evaluation and starter activity in cow, soy, peanut and rice milk;Abou-Dobara;Journal of Nutritional Health & Food Engineering,2016

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3. The availability and nutritional adequacy of gluten-free bread and pasta;Allen;Nutrients,2018

4. Valorisation of hemp inflorescence after seed harvest: Cultivation site and harvest time influence agronomic characteristics and essential oil yield and composition;Ascrizzi;Industrial Crops and Products,2019

5. “Hemping” the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers;Ascrizzi;Food Chemistry,2019

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