Advances in ultrasound-assisted extraction of bioactive compounds (antioxidant compounds) from agrofood waste-Reference-Cited by-同舟云学术

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Advances in ultrasound-assisted extraction of bioactive compounds (antioxidant compounds) from agrofood waste

Published:2023 Issue: Volume: Page:217-246
ISSN:
Container-title:Advanced Technologies in Wastewater Treatment
language:
Short-container-title:

Author:

Martínez-Olivo Abraham Osiris,Durán-Castañeda Alba Cecilia,López-Cárdenas Francia Guadalupe,Rodríguez-Romero José de Jesús,Sánchez-Burgos Jorge Alberto,Sáyago-Ayerdi Sonia Guadalupe,Zamora-Gasga Victor Manuel

Publisher

Elsevier

Reference117 articles.

1. The potential of animal by-products in food systems: Production, prospects and challenges;Alao;Sustainability,2017

2. Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction;Ali;Talanta,2019

3. Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology;Almusallam;LWT,2021

4. Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient;Alongi;LWT,2019

5. Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo;Amaya-Cruz;Food Research International,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds;Frontiers in Chemistry;2024-07-16

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