Polybutylene succinate based bionanocomposites for food packaging applications

Author:

Ali S. Wazed,Chowdhury Anupam

Publisher

Elsevier

Reference30 articles.

1. Review: Nanocomposites in food packaging;Arora;Journal of Food Science,2010

2. Analysis of gas permeability characteristics of poly(lactic acid)/poly(butylene succinate) nanocomposites;Bhatia;Journal of Nanomaterials,2012

3. Water transport properties of poly(butylene succinate) and poly[(butylene succinate)-co-(butylene adipate)] Nanocomposite films: Influence of the water-assisted extrusion process;Charlon;Journal of Physical Chemistry C,2017

4. Functionalisation of polybutylene succinate nanocomposites: From structure to reinforcement of UV-absorbing and mechanical properties;Coelho;RSC Advances,2012

5. Cotillon, C. (2015). Could PBS revolutionise food packaging as we know it?. Available at: https://cordis.europa.eu/article/id/116643-could-pbs-revolutionise-food-packaging-as-we-know-it.

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