1. Untersuchungen uber Vollkornbrot;Rubner;Arch Anat Physiol,1917
2. The Carbohydrate Content of Foods;McCance,1929
3. Diabetes, Coronary Thrombosis and the Saccharine Disease;Cleave,1966
4. Epidemiology of cancer of the colon and rectum;Burkitt;Cancer,1971
5. Ischemic heart disease and dietary fiber;Trowell;Am J Clin Nutr,1972