Extraction and separation of oils: the journey from distillation to pervaporation

Author:

Adhikary Tathagata,Basak Piyali

Publisher

Elsevier

Reference99 articles.

1. Abed, S. M., Abdurahman, N. H., Yunus, R. M., Abdulbari, H. A., & Akbari, S. (n.d.). Oil emulsions and the different recent demulsification techniques in the petroleum industry-A review. In IOP Conference series: Materials science and engineering (Issue 1, p. 012060). IOP Publishing.

2. Recovery of volatile aroma components from orange juice by pervaporation;Aroujalian;Journal of Membrane Science,2007

3. Auflem, I.H. (2002). Influence of asphaltene aggregation and pressure on crude oil emulsion stability. Norwegian University of Science and Technology, Trondheim.

4. Optimization of the oil extraction from Camelina (Camelina sativa) seeds using response surface methodology;Avram;Revista de Chimie (Bucharest),2015

5. Enzymatic hydrolysis of soybean for solvent and mechanical oil extraction;Bargale;Journal of Food Process Engineering,2000

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