Emerging green technologies for decontamination of fresh produce
Author:
Publisher
Elsevier
Reference191 articles.
1. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice;Aadil;Journal of Food Processing and Preservation,2018
2. Effectiveness of non-chlorine sanitizers in improving the safety and quality of fresh betel leaf;Ahmed;LWT – Food Science and Technology,2017
3. Efficacy of gaseous ozone for reducing microflora and foodborne pathogens on button mushroom;Akata;Postharvest Biology and Technology,2015
4. Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite;Alenyorege;LWT,2019
5. Industrial prune processing and its effect on pesticide residue concentrations;Alister;Food Chemistry,2018
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