1. Food loss and waste facts by Food and Agriculture Organization of the United Nations. 2015, http://www.fao.org/resources/infographics/infographics-details/en/c/317265/.
2. Global Initiative on Food Loss and Waste Reduction;FAO,2015
3. Food Wastage Footprint: Impacts on Natural Resources;FAO,2013
4. From farm to fork reducing food waste, Joint NGO Statement by European Environmental Bureau, http://eeb.org/publications/83/waste-and-recycling/1654/factsheet-from-farm-to-fork-reducing-food-waste-2.pdf.
5. Cutting food waste by a quarter would mean enough for everyone, says UN, The Guardian. 12 August 2015, http://eeb.org/publications/83/waste-and-recycling/1654/factsheet-from-farm-to-fork-reducing-food-waste-2.pdf.