Author:
Bamidele Oluwaseun P.,Adeyanju Adeyemi A.,Wokadala Obiro C.,Mlambo Victor
Reference90 articles.
1. A comprehensive review of aliphatic hydrocarbon biodegradation by bacteria;Abbasian;Applied Biochemistry and Biotechnology,2015
2. Isolation and identification of dominant osmophilic Leuconostoc strains from traditional date product “Btana”;Abekhti;International Food Research Journal,2014
3. An overview of traditional fish smoking in Africa;Adeyeye;Journal of Culinary Science & Technology,2016
4. Fermented foods and beverages;Anagnostopoulos,2019
5. Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin;Anihouvi;African Journal of Food, Agriculture, Nutrition and Development,2006