1. Nanoparticles: properties, applications and toxicities;Khan;Arab J Chem,2019
2. Nanotechnology: current uses and future applications in the food industry;Thiruvengadam;Biotech,2018
3. Nanotechnology and its impact on food and nutrition: a review;Sonkaria;Recent Pat Food, Nutr Agric,2012
4. Use of nanotechnology in food processing, packaging and safety review;Alfadul;Afr J Food Agric Nutr Dev,2010
5. Essential oil nanoemulsions and food applications;Amaral;Adv Food Technol Nutr Sci Open J,2015