Valorization of microalgal biomass for food

Author:

Al-Muhtaseb Ala’a H.,Jamil Farrukh,Sarwer Asma,Al-Maawali Suhaib

Publisher

Elsevier

Reference58 articles.

1. Microalgae biotechnology for food, health and high value products;Alam,2020

2. Chlorella and spirulina microalgae as sources of functional foods;Andrade;Nutraceuticals, and Food Supplements,2018

3. Lipid extracted algae as a source for protein and reduced sugar: a step closer to the biorefinery;Ansari;Bioresource Technology,2015

4. Comparison of microalgal biomass profiles as novel functional ingredient for food products;Batista;Algal Research,2013

5. Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review;Bhalamurugan;Environmental Engineering Research,2018

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