Author:
Al-Muhtaseb Ala’a H.,Jamil Farrukh,Sarwer Asma,Al-Maawali Suhaib
Reference58 articles.
1. Microalgae biotechnology for food, health and high value products;Alam,2020
2. Chlorella and spirulina microalgae as sources of functional foods;Andrade;Nutraceuticals, and Food Supplements,2018
3. Lipid extracted algae as a source for protein and reduced sugar: a step closer to the biorefinery;Ansari;Bioresource Technology,2015
4. Comparison of microalgal biomass profiles as novel functional ingredient for food products;Batista;Algal Research,2013
5. Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review;Bhalamurugan;Environmental Engineering Research,2018
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献