The Measurement of Redox Potential in Plants and Some Applications on the Growth and Development of Cereals

Author:

Benada J.

Publisher

Elsevier BV

Reference28 articles.

1. Die aerobe Gärung in aktiven Meristemen höherer Pflanzen, mainly Enzymsysteme und Redoxpotential;Betz,1960

2. The gradients of oxidation-reduction potentials in cereals and the dependence of obligate parasites on the redox potentials of the host tissues;Benada;Phytopath. Z.,1966

3. Effect of CCC on oxidation-reduction potentials of cereals under the influence of environment;Benada;Flora,1966

4. The occurrence of telia of rusts and of cleistothecia of powdery mildew on cereals and an attempt to find a factor conditioning it;Benada;Zbl. Bakt. II,1966

5. A study on the correlation between the expansion of plant organs and oxidation reduction potentials;Benada;Flora,1967

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