The crucial antioxidant action of schisandrin B in protecting against carbon tetrachloride hepatotoxicity in mice: A comparative study with butylated hydroxytoluene-Reference-Cited by-同舟云学术

The crucial antioxidant action of schisandrin B in protecting against carbon tetrachloride hepatotoxicity in mice: A comparative study with butylated hydroxytoluene

Published:1996-12 Issue:11 Volume:52 Page:1687-1693
ISSN:0006-2952
Container-title:Biochemical Pharmacology
language:en
Short-container-title:Biochemical Pharmacology

Author:

Ip Siu-Po,Ko Kam-Ming

Publisher

Elsevier BV

Subject

Pharmacology,Biochemistry

Reference33 articles.

1. Bioactivity of neolignans from fructus Schizandrae;Li;Mem Inst Oswaldo Cruz,1991

2. Effect of a lignan-enriched Fructus Schisandrae extract on hepatic glutathione status in rats: Protection against carbon tetrachloride toxicity;Ko;Planta Med,1995

3. Effect of schisandrin B on hepatic glutathione anti oxidant system in mice: protection against carbon tetrachloride toxicity;Ip;Planta Med,1995

4. Metabolism of carbon tetrachloride in hepatic microsomes and reconstituted monooxygenase systems and its relationship to lipid peroxidation;Wolf;Mol Pharmacol,1980

5. Carbon tetrachloride toxicity on Escherichia coli exacerbated by superoxide;Yamamoto;J Biol Chem,1988

Cited by 106 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The promising antioxidant effects of lignans: Nrf2 activation comes into view;Naunyn-Schmiedeberg's Archives of Pharmacology;2024-05-02

2. Schisandrin B Diet Inhibits Oxidative Stress to Reduce Ferroptosis and Lipid Peroxidation to Prevent Pirarubicin-Induced Hepatotoxicity;BioMed Research International;2022-07-18

3. Lignans as Pharmacological Agents in Disorders Related to Oxidative Stress and Inflammation: Chemical Synthesis Approaches and Biological Activities;International Journal of Molecular Sciences;2022-05-27

4. Rejuvenating potentials of Curcuma longa on Sudan IV dye induced hepato-renal injury;Calabar Journal of Health Sciences;2022-04-29

5. Evaluation of the Antioxidant and Antiradical Properties of Some Phyto and Mammalian Lignans;Molecules;2021-11-24