Effects of glycolipids from spinach on mammalian DNA polymerases-Reference-Cited by-同舟云学术

Effects of glycolipids from spinach on mammalian DNA polymerases

Published:2003-01 Issue:2 Volume:65 Page:259-267
ISSN:0006-2952
Container-title:Biochemical Pharmacology
language:en
Short-container-title:Biochemical Pharmacology

Author:

Murakami Chikako,Kumagai Taeko,Hada Takahiko,Kanekazu Ui,Nakazawa Satoshi,Kamisuki Shinji,Maeda Naoki,Xu Xianai,Yoshida Hiromi,Sugawara Fumio,Sakaguchi Kengo,Mizushina Yoshiyuki

Publisher

Elsevier BV

Subject

Pharmacology,Biochemistry

Reference38 articles.

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2. The many faces of DNA polymerases: strategies for mutagenesis and for mutational avoidance;Friedberg;Proc. Natl. Acad. Sci. U.S.A.,2000

3. Fatty acids selectively inhibit eukaryotic DNA polymerase activities in vitro;Mizushina;Biochim. Biophys. Acta,1996

4. The inhibitory action of fatty acids on DNA polymerase β;Mizushina;Biochim. Biophys. Acta,1997

5. Mode analysis of a fatty acid molecule binding to the N-terminal 8-kDa domain of DNA polymerase β;Mizushina;J. Biol. Chem.,1999

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