Phosphate modification of fructose-1,6-bisphosphate aldolase in Escherichia coli
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Characterization of the phosphoproteins of Escherichia coli cells by electrophoretic analysis
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1. Differential proteomic analysis of Acidithiobacillus ferrooxidans cells maintained in contact with bornite or chalcopyrite: Proteins involved with the early bacterial response;Process Biochemistry;2011-03
2. A Reactive, Surface Cysteine Residue of the Class-II Fructose-1,6-Bisphosphate Aldolase of Escherichia coli Revealed by Electrospray Ionisation Mass Spectrometry;European Journal of Biochemistry;1995-01
3. Glucose metabolism in Escherichia coli and the effect of increased aldolase;Biochemistry;1993-05-04
4. [17] Analyzing protein phosphorylation in prokaryotes;Methods in Enzymology;1991
5. Purification and characterization of cytosolic aldolase from carrot storage root;Biochemical Journal;1990-07-01
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