Decarboxylation of long chain fatty acids to alkanes by cell free preparations of pea leaves (Pisum sativum)
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. The biochemistry of plant cuticular lipids
2. Direct evidence for a decarboxylation mechanism in the biosynthesis of alkanes in B., oleracea
3. Chain elongation of fatty acids by cell-free extracts of epidermis from pea leaves (Pisumsativum)
4. Specific inhibition of alkane synthesis with accumulation of very long chain compounds by dithioerythritol, dithiothreitol, and mercaptoethanol in Pisum sativum
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