Influence of food environment on ultra-processed drinks consumption among an economically vulnerable population in a metropolitan area in Brazil: A multilevel analysis-Reference-Cited by-同舟云学术

Influence of food environment on ultra-processed drinks consumption among an economically vulnerable population in a metropolitan area in Brazil: A multilevel analysis

Published:2022-09 Issue: Volume:77 Page:102869
ISSN:1353-8292
Container-title:Health & Place
language:en
Short-container-title:Health & Place

Author:

de Menezes Risia Cristina Egito^ORCID,Oliveira Juliana Souza^ORCID,Almendra Ricardo^ORCID,de Lira Pedro Israel Cabral^ORCID,Costa Emília Chagas,Leal Vanessa Sá,Santana Paula

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health (social science)

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5. Unhealthy lifestyles, environment, well-being and health capability in rural neighbourhoods: a community-based cross-sectional study;Azul;BMC Publ. Health,2021

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1. Higher consumption of ultra‐processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women;Nutrition Bulletin;2024-04-16

2. Social inequities in food deserts and food swamps in a northeastern Brazilian capital;Journal of Biosocial Science;2024-02-28

3. Early introduction of ultra-processed foods is associated with overweight and anaemia in socially vulnerable Brazilian children;British Journal of Nutrition;2023-11-28

4. Consumption of Sugary Drinks among Urban Adults in Colombia: Association with Sociodemographic Factors and Body Adiposity;International Journal of Environmental Research and Public Health;2023-02-09

5. Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area: A case of a syndemic?;Food Policy;2022-10