The food retail environment in school neighborhoods and its relation to lunchtime eating behaviors in youth from three countries

Author:

Héroux Mariane,Iannotti Ronald J.,Currie Dorothy,Pickett William,Janssen Ian

Funder

Public Health Agency of Canada, Health Canada, the Canadian Institutes of Health Research

Heart and Stroke Foundation of Canada

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health (social science)

Reference53 articles.

1. The case of Montreal′s missing food deserts: evaluation of accessibility to food supermarkets;Apparicio;International Journal of Health Geography,2007

2. Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments;Austin;American Journal of Public Health,2005

3. The healthy option—a review of activity on food and nutrition by UK schools involved in the European Network of Health Promoting Schools;Bowker;British Food Journal,1999

4. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey;Bowman;Pediatrics,2004

5. Campbell, D., 2010. Takeaway Ban Near Schools to Help Fight Child Obesity. The Observer. From: 〈http://www.guardian.co.uk/society/2010/feb/28/takeaway-food-school-ban〉 (accessed 24.01.12).

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