Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study

Author:

Pradeilles Rebecca,Irache AnaORCID,Wanjohi Milkah N.ORCID,Holdsworth Michelle,Laar Amos,Zotor Francis,Tandoh Akua,Klomegah SenamORCID,Graham FionaORCID,Muthuri Stella K.ORCID,Kimani-Murage Elizabeth W.,Coleman NathanielORCID,Green Mark A.,Osei-Kwasi Hibbah ArabaORCID,Bohr MarcoORCID,Rousham Emily K.,Asiki Gershim,Akparibo RobertORCID,Mensah Kobby,Aryeetey RichmondORCID,Bricas NicolasORCID,Griffiths Paula

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health(social science)

Reference77 articles.

1. A review on food safety and food hygiene studies in Ghana;Ababio;Food Contr.,2015

2. Diet and mortality rates in Sub-Saharan Africa: stages in the nutrition transition;Abrahams;BMC Publ. Health,2011

3. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana;Akabanda;BMC Publ. Health,2017

4. Homestead Vegetable Gardening: Meeting the Need of Year Round Vegetable Requirement of Farm Family. Dhaka, Bangladesh;Ali,2008

5. Risk factors in street food practices in developing countries: a review;Alimi;FSHW,2016

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