Neighborhood built and food environment in relation to glycemic control in people with type 2 diabetes in the moving to health study-Reference-Cited by-同舟云学术

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Neighborhood built and food environment in relation to glycemic control in people with type 2 diabetes in the moving to health study

Published:2024-03 Issue: Volume:86 Page:103216
ISSN:1353-8292
Container-title:Health & Place
language:en
Short-container-title:Health & Place

Author:

Rosenberg Dori E.,Cruz Maricela F.,Mooney Stephen J.,Bobb Jennifer F.,Drewnowski Adam,Moudon Anne Vernez,Cook Andrea J.,Hurvitz Philip M.,Lozano Paula,Anau Jane,Theis Mary Kay,Arterburn David E.

Funder

National Institutes of Health

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Reference43 articles.

1. Access to supermarkets and fruit and vegetable consumption;Aggarwal;Am. J. Publ. Health,2014

2. Does the built environment have independent obesogenic power? Urban form and trajectories of weight gain;Buszkiewicz;Int. J. Obes.,2021

3. Built environment and cardio-metabolic health: systematic review and meta-analysis of longitudinal studies;Chandrabose;Obes. Rev.,2019

4. Physical activity/exercise and diabetes: a position statement of the American diabetes association;Colberg;Diabetes Care,2016

5. The influence of insulin use on glycemic control: how well do adults follow prescriptions for insulin?;Cramer;Diabetes Care,2005

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