Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study

Author:

Richardson Andrea S.,Meyer Katie A.,Howard Annie Green,Boone-Heinonen Janne,Popkin Barry M.,Evenson Kelly R.,Shikany James M.,Lewis Cora E.,Gordon-Larsen Penny

Funder

National Heart, Lung, and Blood Institute (NHLBI)

Eunice Kennedy Shriver National Institute of Child Health and Human Development [NICHD]

National Institute for Diabetes and Digestive and Kidney Diseases [NIDDK]

National Institute of Environmental Health Sciences [NIEHS]

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health (social science)

Reference91 articles.

1. A national study of the association between food environments and county-level health outcomes;Ahern;J. Rural Health Off. J. Am. Rural Health Assoc. Natl. Rural Health Care Assoc.,2011

2. Missing data techniques for structural equation modeling;Allison;J. Abnormal Psychol.,2003

3. Full Information Estimation in the Presence of Incomplete Data;Arbuckle,1996

4. Measurement of the local food environment: a comparison of existing data sources;Bader;Am. J. Epidemol.,2010

5. The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines;Baker;Prev. Chronic Dis.,2006

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