Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

Author:

Mooney Stephen J.,Lemaitre Rozenn N.,Siscovick David S.,Hurvitz PhilipORCID,Goh Charlene E.,Kaufman Tanya K.,Zulaika GaraziORCID,Sheehan Daniel M.,Sotoodehnia Nona,Lovasi Gina S.

Funder

National Heart, Lung, and Blood Institute

Eunice Kennedy Shiver National Institute for Child Health and Human Development

National Institute of Diabetes and Digestive and Kidney Diseases

Mailman School of Public Health, Columbia University

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health(social science)

Reference54 articles.

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3. High 18: 2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults;Baylin;J. Nutr.,2003

4. Low socioeconomic status of a patient's residential area is associated with worse prognosis after acute myocardial infarction in Sweden;Bergström;Int. J. Cardiol.,2015

5. Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment?;Black;Health Place,2014

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