Where do Dutch adults obtain their snack foods? Cross-sectional exploration of individuals' interactions with the food environment

Author:

Mackenbach Joreintje D.ORCID,Hobbs Matthew,Pinho Maria GM.ORCID

Funder

Netherlands Organisation for Scientific Research

Horizon 2020

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health (social science)

Reference66 articles.

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4. Supermarkets and unhealthy food marketing: an international comparison of the content of supermarket catalogues/circulars;Charlton;Prev Med (Baltim) [Internet]. Elsevier Inc.,2015

5. Exploring the relationship between the fast food environment and obesity rates in the US vs. abroad: a systematic review;Chennakesavalu;J. Obes. Weight Loss Ther.,2018

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