Phosphatase activity of soil as affected by cocoa pod ash-Reference-Cited by-同舟云学术

Phosphatase activity of soil as affected by cocoa pod ash

Published:1985-01 Issue:6 Volume:17 Page:823-826
ISSN:0038-0717
Container-title:Soil Biology and Biochemistry
language:en
Short-container-title:Soil Biology and Biochemistry

Author:

Appiah M.R.,Halm B.J.,Ahenkorah Y.

Publisher

Elsevier BV

Subject

Soil Science,Microbiology

Reference21 articles.

1. Potassium deficiency in unshaded Amazon cocoa (Theobroma cacao L.) in Ghana;Acquaye;Journal of Horticultural Science,1965

2. A review of researches into commercial utilization of cocoa by-products with particular reference to the prospect;Adomako;Ghana Cocoa Marketing Board Newsletter,1975

3. Phosphorus retention capacities of some cocoa growing soils of Ghana and their relationship with soil properties;Ahenkorah;Soil Science,1967

4. Potassium supplying power of some soils of Ghana cropped to Cacao;Ahenkorah;Soil Science,1970

5. Cocoa pod husk as a source of potash fertilizer;Ahenkorah;Turrialba,1981

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Earthworms strongly modify microbial biomass and activity triggering enzymatic activities during vermicomposting independently of the application rates of pig slurry;Science of The Total Environment;2007-10-15

2. Microbial Biomass Governs Enzyme Activity Decay during Aging of Worm-Worked Substrates through Vermicomposting;Journal of Environmental Quality;2007-03

3. Phosphorus and nitrogen fertilization of a Norway spruce forest-effects on needle concentrations and acid phosphatase activity in the humus layer;Plant and Soil;1995-08

4. Enzyme activities;Methods in Applied Soil Microbiology and Biochemistry;1995

5. Soil Chemistry in a Loblolly/Longleaf Pine Forest with Interval Burning;Ecological Applications;1992-05