A quantitative measurement of the nitrogen loss from the root system of field peas (Pisum avense L.) grown in the soil
Author:
Publisher
Elsevier BV
Subject
Soil Science,Microbiology
Reference20 articles.
1. The effect of mechanical forces on the exudation of organic substances by the roots of cereal plants grown under sterile conditions;Barber;New Phytologist,1974
2. The release of organic substances by cereal roots into the soil;Barber;New Phytologist,1976
3. Methods of Studying Root Systems;Bohm,1979
4. Influence of root hairs in supplying soil phosphorus to wheat;Bole;Canadian Journal of Soil Science,1973
5. Isotope-ratio analysis of nitrogen in nitrogen-15 investigations;Bremner,1965
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