Crop rotation and take-all of wheat in South Africa-Reference-Cited by-同舟云学术

Crop rotation and take-all of wheat in South Africa

Published:1990-01 Issue:4 Volume:22 Page:489-494
ISSN:0038-0717
Container-title:Soil Biology and Biochemistry
language:en
Short-container-title:Soil Biology and Biochemistry

Author:

Maas Erna M.C.,Kotzé J.M.

Publisher

Elsevier BV

Subject

Soil Science,Microbiology

Reference29 articles.

1. Organic carbon;Allison,1965

2. Changes in the composition and population of fluorescent pseudomonads on wheat roots inoculated with successive generations of root-piece inoculum of the take-all fungus;Charigkapakorn;Phytopathology,1987

3. The influence of rotation crops on take-all decline phenomenon;Cook;Phytopathology,1981

4. The role of bacteria in the biological control of Gaeumannomyces graminis by supprcssivc soils;Cook;Soil Biology & Biochemistry,1976

5. Factors affecting the severity of take-all. I. The importance of soil micro-organisms;Garrett;Journal of the Department of Agriculture, South Australia,1934

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