Microbiology of roots infected with the take-all fungus (Gaeumannomyces graminis var. tritici) in phased sequences of winter wheat

Author:

Brown Margaret E.

Publisher

Elsevier BV

Subject

Soil Science,Microbiology

Reference18 articles.

1. Microbial populations and nitrogen in soil growing consecutive cereal crops infected with take-all;Brown;Journal of Soil Science,1973

2. The role of bacteria in the biological control of Gaeumannomyces graminis by suppressive soils;Cook;Soil Biology & Biochemistry,1976

3. Continuous wheat growing and the decline of take-all;Cox;Report Rothamsted Experimental Station for 1964,1965

4. Some microbial and chemical changes in soil near the roots of spring barley, Hordeum vulgare L., infected with take-all disease;Darbyshire;Soil Organisms as Components of Ecosystems. Ecological Bulletin (Stockholm),1977

5. Soil-borne fungi and the control of root disease;Garrett;Technical Communication of the Imperial Bureau of Soil Science. No. 38,1939

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